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🔒Biochar: Startups use thermal process to transform waste wood into a versatile product

A new forest product sector in Maine is heating up as startup companies establish facilities to turn forest residuals into a versatile high-value product called biochar.

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The value

  • U.S. market value (2020): $125.3 million
     
  • Projected growth largely due to rising demand for enhanced crop production
     
  • Approximately 38 biochar producers in the U.S., mainly in the West and South
     
  • Global market value (2022): $184.9 million, projected to more than double by 2030

Sources: Ling Li, Ivan Fernandez, Yongjiang Zhang/University of Maine, U.S. Biochar Initiative

The potential

Biochar production and use in Maine is on the threshold of potential rapid expansion with appropriate market incentives and technical guidance, says Ling Li, assistant professor of sustainable bioenergy systems at the University of Maine’s School of Forest Resources.

Besides Standard BioCarbon and Clean Maine Carbon, there are another five potential biochar businesses in Maine, according to a survey by School of Forest Resources Scientific Research Specialist Cheryl Spencer.

“Biochar has the potential to be a good fit for Maine’s forest products industry and agricultural industry,” says Li. “The abundant forest biomass could provide a sustainable feedstock supply.”

A challenge for the sector’s development is that biochar is not necessarily a singular product of uniform composition.

“The material called biochar can vary based on feedstock composition and production process, making utilization, marketing and regulation challenging,” Li notes.

The production

PHOTO / FRED FIELD

Biochar is commonly produced by the thermal decomposition of biomass, including forestry logging residues, thinning, wood due to fire salvage, unsalable residues, wood processing residues, agricultural residues, food wastes, manure litter, or municipal solid wastes.

Different types of feedstocks and variations in pyrolysis conditions can result in biochar with a wide range of properties, including differences in pH, porosity and surface area. By customizing the properties, biochar performance can be optimized for specific uses. For instance, biochar with acidic properties may be best suited for wild blueberry cultivation.

Source: Ling Li, Ivan Fernandez, Yongjiang Zhang/University of Maine.

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