From a one-person operation to a $2.4 million real estate purchase, a Portland snack company built around whiskey culture is expanding its footprint by acquiring a 17,106-square-foot warehouse and distribution center.
The sellers were represented by Justin Lamontagne and Bryan Plourde of the Dunham Group. TC Haffenreffer from the Dunham Group represented the buyer.
Double Neat recently closed on the former Blue Lobster Winery space at 200 Anderson St. It will serve as the company's headquarters and fulfillment hub as it seeks to keep up with the national growing demand.
The space will provide additional space for inventory storage, order fulfillment, product development and future expansion.
“This move represents a huge step forward for Double Neat,” said Kyle Taylor, founder of the company. “What started as a niche whiskey snack concept has evolved into a growing national brand with a passionate customer base. This new space gives us the operational infrastructure to scale smarter, ship faster, and continue creating unique experiences for whiskey lovers across the country.”
Double Neat specializes in whiskey-inspired snacks and coffee. Aimed at whiskey enthusiasts, products feature smoky, sweet and spiced flavors designed to complement a drink or to be enjoyed on their own.
Double Neat's cinnamon whiskey pecans. PHOTO / COURTESY DOUBLE NEAT
Double Neat snacks are carried in several Portland beverage stores, including Bow Street Beverage and RSVP Discount Beverage. The products are also sold online.
Turn around of the property
The building at 200 Anderson St. has seen a lot of turnover over the past couple of years.
After 14 years in East Bayside, Urban Farm Fermentory closed up shop in March 2024. The business, owned by Eli Cayer, sold fermented drinks and had a tasting room as well as wholesale production.
Blue Lobster Urban Winery moved its operations to 200 Anderson St. in July 2024 after occupying 219 Anderson St. for seven years. The move allowed for expanded production, a larger tasting room, more parking and outdoor seating.
Earlier this year, Blue Lobster announced it would close its tasting room and partner with another local winery to maintain production.
Neighborhood growth
In recent years, the East Bayside neighborhood has seen a surge in nightspots, including craft breweries, wineries and distilleries.
Starting with Rising Tide Brewing Co., the growth has included Austin Street Brewing, Lone Pine Brewing Co., Three of Strong Spirits, Goodfire Brewing, Hi-Fidelity Brewing, Apres, Belleflower Brewing Co. and Orange Bike Brewing.
East Bayside is a hub of craft breweries, distilleries, restaurants, food trucks, coffee roasters, galleries and locally owned shops. PHOTO / ALEXIS WELLS
East Bayside is also home to Coffee By Design, Tandem Coffee, galleries and retailers.
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