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Good Shepherd Food Bank of Maine

2027 goals

Good Shepherd Food Bank and the statewide network of 550 hunger-relief partner organizations are working toward a bold goal: everyone in Maine is food secure.

Hunger rates are at a nearly 10-year high and continue to grow. Without intervention, Maine could lose more than 20 million meals annually by 2028, putting enormous strain on local food pantries and communities.

In the year ahead, we will continue to distribute millions of meals while supporting local farms, advocating for long-term solutions, and strengthening the charitable food network.

We cannot do this work alone. With the help of donors, volunteers, and community members, we can ensure that nutritious food remains within reach for everyone in our state, while building a future everyone in Maine has the food they need to live a full and healthy life.

Awards, national rankings or recognition

  • Awarded Healthcare Partner of the Year by Mount Desert Island Hospital in 2024
  • Acknowledged with Community Impact Award from Maine Immigrant and Refugee Services (MEIRS) in 2024
  • President Heather Paquette named Mainebiz Nonprofit Leader of the Year 2025
  • Community Partnerships Officer Shannon Coffin named one of Mainebiz’s 2025 40 Under 40
  • Distribution Manager Shawn Herr participated in Leadership Maine

Fundraising events/opportunities

  • Create a Virtual Food Drive. Learn more about this creative way to engage employees, clients, and other groups in working towards a future where all Mainers are food secure.
  • Design your own unique community fundraiser to help raise funds and awareness about the issue of food insecurity in our state.
  • Host a cause marketing campaign by donating a portion of your product sales.
  • Tune into the Feed Maine Telethon with NEWS CENTER Maine in May!
  • Collect food directly for your local food pantries – partners are listed on our website under “Find Food.”
PHOTO / COURTESY OF GOOD SHEPHERD FOOD BANK OF MAINE

Giving opportunities

  • Join Corporate Partners for a Hunger-Free Maine, a group of socially responsible corporations that support our mission through monetary gifts and/or food donations. A variety of recognition opportunities are available to celebrate your contributions!
  • Start a recurring monthly donation or make a one-time gift online, through the mail, or by calling 207-782-3554.
  • Include the Food Bank in your estate planning.
  • Match your employees’ donations or volunteer time through our company match program.

Volunteer opportunities

  • Corporations, school groups, community organizations, and more are welcome to volunteer at the Food Bank’s distribution centers in Auburn and Hampden.
  • Volunteers make an impact through a variety of projects based on the present need.
  • Volunteer at one of Maine’s 550 hunger-relief organizations located throughout the state. Locate the closest one to you under “Find Food” on www.feedingmaine.org.
PHOTO / COURTESY OF GOOD SHEPHERD FOOD BANK OF MAINE
At a glance

Established: 1981
Employees: 92
Annual revenue: $104,929,443 ($24,122,635 in revenue and $80,806,808 in in-kind food donations)

Good Shepherd Food Bank of Maine — JoAnn Pike Building (Auburn Distribution Center)
3121 Hotel Road, P.O. Box 1807, Auburn, ME 04211
207-782-3554

Good Shepherd Food Bank — Hannaford Center (Hampden Distribution Center)
11 Penobscot Meadow Drive, Hampden, ME 04444
207-782-3554

www.feedingmaine.org
Facebook: @FeedingMaine
Instagram: @FeedingMaine
LinkedIn: feedingmaine

Mission Statement: The mission of Good Shepherd Food Bank is to promote food security in Maine by improving access to nutritious and culturally relevant food for people experiencing hunger, building strong community partnerships, and mobilizing the public to address the root causes of hunger.

Service locations: We serve the entire state of Maine, from Kittery to Madawaska.

Top funding sources

53% Private contributions
21% Government and other
19% Program revenue
7% Grants

Leadership

Heather Paquette, President — PHOTO / COURTESY OF GOOD SHEPHERD FOOD BANK OF MAINE

Heather Paquette, President

Executive Committee

Chair Kate, Board Chair
Mary Wright, Board Vice-Chair
Peter Richardson, Board Treasurer
Michelle Draeger, Board Secretary

Board members

Chris Bonacci
Kimberly Bridgham
Tae Chong
Christine Cummings
Laura Everett
Peter Forester
Jason Fournier
Whitney Gould-Cookson
Marwa Hassanien
Phil Licari
Scott Maker
Micah Malloy
Dora Anne Mills, MD
Susan Norton
Mark Page
Frank Pecoraro
Odette Perriel
Andrea Sockabasin