Chef Harding Lee Smith, owner of Boone’s Fish House and three other Portland restaurants, will open a restaurant at Sunday River next month, the Bangor Daily News reported.
The Mountain Room is scheduled to open Dec. 20 at Peak Lodge.
The restaurant can be accessed by skis or the Chondola Lift, Kathleen Pierce of the BDN reported.
“Smith has created a big city vibe in this alpine setting,” she wrote.
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Winter is coming: Sunday River, down a ski lift, begins snowmaking
