Alexis Wells

Alexis joined Mainebiz in September 2022 after getting her start in journalism at Mainely Media, covering Scarborough, South Portland and Cape Elizabeth news. At Mainebiz, she writes on all things foodie, from ice cream to seafood, for the Friday Food Insider; she also covers health care, cannabis and new hires and promotions, and is a member of the Mainebiz social media team. In 2023, she was recognized as a “Rising Star” by the Alliance of Area Business Publishers. The Saco resident earned her degree in English from the University of Southern Maine. In her free time, Alexis likes to travel, hike, read and walk on the beach.

Kennebec County cider company merges with seltzer brand

Albion-based Freedom's Edge Cider has merged with Dasch Seltzer, uniting two craft beverage companies. Terms of the deal were not disclosed.

🔒5 Maine companies named finalists in 2026 Good Food Awards

The Maine companies were honored across four categories: beer, chocolate, coffee and condiments. 

🔒Friday Food Insider: Another winery closes amid shifting consumer tastes

Wine consumption in the U.S. has been declining in recent years. While the baby boomer generation drove wine consumption for decades, millennials and Gen Z are not following that trend.

🔒Former seaweed industry leader to take helm at Oxbow Brewing

Briana Warner has been named president of the Newcastle-based brewer.
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Unity Environmental University launches school of business

The new graduate school is designed to meet the growing demand for business education focused on sustainability and climate risk.

🔒Aroma Joe’s adds location in Bethel

Based at 44 Mayville Road, the shop will employ 15 people and expand the brand's presence in western Maine.

Thomas College inks partnership with Bethel boarding school

Thomas College and Gould Academy have partnered to extend professional and graduate education offerings to more than 120 employees at a discounted rate.

Award-winning chef to headline Maine tourism conference

The keynote speaker for this year’s conference is Barton Seaver, a chef, author, and sustainability advocate best known for his work on responsible seafood and ocean-friendly food systems.
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🔒Friday Food Insider: An Ogunquit restaurant goes up for sale, while two Maine wineries shift gears

For the first time since it opened nearly five decades ago, Roberto's, located at 200 Shore Road, has been listed for sale. The asking price is $2.78 million.

🔒Maine businesses divided on planned nationwide shutdown to protest ICE

Some businesses plan to stay closed this Friday during a national day of "no school, no work and no shopping,” while others are taking a different tack.
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