Cooke Inc.

Aquaculture, a young industry that's only been around about 50 years, has embraced technology. Now, underwater cameras and sensors analyze fish behavior in real time, with algorithms determining the optimal timing for feed release.

Cleanup focused on granite blocks, 70-meter plastic rings, nets, floats and more than a half mile of pipe.

The Maine Seafood Reception, held in conjunction with the Seafood Expo North America, drew more than 200 industry attendees from across the United States.

Copeinca holds Peru’s largest quota for the anchovy species anchoveta. Cooke Inc., which has a large presence in Maine, says the acquisition will strengthen the company's marine ingredients business.