Fork Food Lab

The action staves off a foreclosure auction that had been scheduled for Jan. 28.

The South Portland-based nonprofit food-business incubator and shared commercial kitchen said it is taking steps to put a financial plan in place to keep services going.

With a 'heavy heart,' the Pink Waffle run by founder Roux Kehoe has ceased operations.

Mainebiz talks with Toby Ahrens, an entrepreneur whose market is expanding like — well, like a buckwheat puff.

At full capacity, it’s estimate the food incubator could generate an annual economic impact of 166 jobs, $6.3 million in wages and $14.8 million in sales

From "Fitbit for cows" to food-delivery robots, here are 10 stories about innovation and technology published in 2023.

"Innovation is just adding to what you're already doing and modifying it in a way that makes it better," Bill Seretta, executive director of Fork Food Lab, said at the trade group's annual summit.

The shared commercial kitchen and food business incubator is moving to bigger digs in South Portland.

Construction at the 42,000-square-foot office space has already been underway, thanks to a lease deal that held the space for the lab until the sale could be finalized.

SCORE Maine and Fork Food Lab are teaming up to offer a three-part webinar designed for food and beverage entrepreneurs in Maine. The series looks to provide entrepreneurs with the resources they need to succeed.