Gifford’s Ice Cream

🔒Friday Food Insider: Spring is in the air with new ice cream flavors

Gifford's Ice Cream dishes out a trio of new pint flavors, while the team behind Mr. Tuna gets ready to roll out a pop-up seafood eatery in Portland's Old Port.

🔒Resurgence fortifies an ice cream maker’s outlook

Lindsay Skilling, CEO of Gifford’s Ice Cream, is optimistic about 2025, especially as consumers seek high-quality, locally sourced food emphasizing unique flavors and tradition.

🔒While Maine’s family-owned businesses are facing challenges, one thing is keeping them going

Mainebiz spoke with three food businesses that have faced a range of challenges, including fire, floods, construction and new product development.

We all scream: Gifford’s closes 42-year-old ice cream stand in Farmington

The Maine ice cream maker, a fifth-generation family business, is closing the shop because of challenges caused last year by flooding and a factory fire.
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