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A prominent Portland chef says he’ll take a ‘little break,’ citing need for change

Matt Ginn, a chef at Evo, Twelve, the Chebeague Island Inn and the Good Table, has worked for the Prentice Hospitality Group for a decade.

Eat Drink Lucky ‘Must Eat List’ spans mussels to mac-and-cheese

The list, released today by the daily newsletter, features more than 70 dishes from establishments in Greater Portland.

New ownership of the Good Table adds zest to Cape Elizabeth eatery’s comfort-food roots

Forr the Prentice Organization’s newest restaurant venture, Chef Matt Ginn has crafted a menu centered on elegant comfort food. 

Friday Food Insider: Restaurants are opening, closing and changing hands

Changes in Maine's restaurant scene are happening at the pace of a fast-food pickup window. The Friday Food Insider has a roundup of who's new and who's through.
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Prentice Hospitality Group agrees to buy Cape Elizabeth’s Good Table restaurant

The Good Table Restaurant, owned by the Kostopoulos family since 1986, will reopen around February under the new owner, with chef Matt Ginn taking over the kitchen.

After almost four decades, Cape Elizabeth eatery set to change hands

The Good Table, sold to local buyers with a "fine chef," first opened its doors in 1986.
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