HospitalityMaine

Word on the street: Igloo dining spheres, retail reuses top Maine development trends in 2025

To find out what’s trending across the state this year, Mainebiz checked in with city officials, real estate professionals and others in the know.

Maine ‘Winter Wednesdays’ campaign aims to tempt diners during slow season

The promotional campaign features price specials at restaurants, breweries and cafes from Jan. 8 through March 26.

Downeast tourism hotspot basks in national spotlight

Bar Harbor has been named the country's best small town to visit in 2025 by U.S. News & World Report.

Friday Food Insider Notebook: Tip credit, coffee and new products

Here's a roundup of foodie news across the state, including coffee shop trends, new menus and products, and a thwarted threat to the wages for Portland restaurant workers.
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New Portland ‘aparthotel’ is more ‘apart’ than ‘hotel’

The Weldon is at 54 York St., though without any signage or evidence of a hotel lobby. The property has 13 one- and two-bedroom suites.

HospitalityMaine partners with Husson University on workforce development

HospitalityMaine and Husson University are partnering to offer the trade group's members and employees discounts on education costs.

Maine ranks in top 10 states for summer road trips

Scenery and "wallet-friendly" attractions helped keep Maine on the WalletHub list of best states for a road trip.

🔒On the Record: Auburn safety trainer draws on her law enforcement background

Abbe Chabot served for 20 years as a Maine State Police detective, and is now a manager with Dirigo Risk Management Solutions. Among other things, the firm trains businesses in active shooter response.
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Watch out, Fenway Frank: Luke’s Lobster scores concessions deal at Boston’s Fenway Park

The Maine seafood wholesaler and restaurant chain will have a location inside Fenway Park, on the first-base concourse, and another just steps outside the park on Jersey Street.

🔒2024 Forecast: ‘Strong, vibrant’ hospitality sector faces staffing, cost headwinds

The head of HospitalityMaine is bullish on Maine hotel and restaurant businesses in 2024 despite staffing challenges and rising costs.
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