Luke's Lobster

From making waves to fighting hunger: Uplifting news in 2025

The year’s good news ran the gamut — from mentoring teens in lobstering to combating food insecurity.

Limits on federal work permits will disrupt Maine businesses, employers say

Seafood production facilities “absolutely depend on workers from immigrant communities” to get seafood to the markets, said one employer.

‘Shake up your routine’: Business leaders offer 60 ideas in 60 minutes at Mainebiz forum

In preparation for the talk, each panelist was asked to share 10 ideas that were used as a starting point for the conversation and compiled in a booklet for attendees to take home. 

Making waves in Maine: ‘Lift All Boats’ program mentors teens in the art of lobstering

The nonprofit mentorship program by the team behind Luke’s Lobster aims to give high school students an entry point into lobstering either as a hobby or livelihood.
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Island Institute explores ways Maine’s seafood industry could reduce carbon footprint

The Island Institute partnered with seven seafood businesses to measure their carbon footprint.

Portland waterfront restaurant set to reopen with new crew and fresh look

The Dry Dock, on Commercial Street in the Old Port, dates to 1983, but has been closed since 2018. The owners of Luke’s Lobster have taken over operations.

Trump tariffs, looming trade war spark worries about Maine’s economy, rising prices

The head of Maine's largest business group is particularly worried about taxing imports from Canada, the state's largest trading partner.

Well-known Portland chef to lead the rebirth of Dry Dock restaurant

Dry Dock Portland, a seafood restaurant in Portland, will relaunch with Matt Ginn serving as general manager of the culinary and hospitality team.  
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After growing its skincare business via social media, Portland startup is growing its product line

With the help of TikTok, Marin Skincare has been building awareness of its lobster-derived lotions and lip treatments. Now the company is expanding its product line, with a holiday theme.

Friday Food Insider: Luke’s Lobster owners will relaunch shuttered Dry Dock tavern in Old Port

The owners of Luke’s Lobster have signed a lease on the former Dry Dock Restaurant and Tavern, located at 84 Commercial St.
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