Based in Bangor, at 229 Bomarc Road, the family-owned butcher operates out of a 30,000-square-foot facility, where tradition and local sourcing remain at the heart of everything it produces.
Tariffs “were a rollercoaster ride last year, and that rollercoaster does not seem to be easing up at all this year,” Maine State Economist Amanda Rector told a Mainebiz forum on Wednesday.
As we ring in a new year of covering the stories that matter most to Maine’s business community, we’ve put together some highlights from the past 12 months.