Twelve

As we wind down the year, here are memorable quotes from a dozen interviews published by Mainebiz in 2025.

In a special edition celebrating its 30th anniversary, Mainebiz looks at how the state's businesses and economy have changed over the past three decades. The culinary identity of Portland is one such transformation.

Forr the Prentice Organization’s newest restaurant venture, Chef Matt Ginn has crafted a menu centered on elegant comfort food. 

Earth at Hidden Pond in Kennebunkport made a list of 'America's Top 100 Romantic Restaurants,' while Casey Prentice's next Portland venture is among 'The 18 Most Hotly Anticipated Restaurant Openings in America This Year.'

The next development phase, expected to cost between $600 million and $700 million, will cover close to one million square feet.