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Wyman's

Friday Food Insider: Maine’s annual Wild Blueberry Weekend returns

Maine’s Wild Blueberry Weekend is back for its fourth consecutive year and is scheduled for this weekend. 

Friday Food Insider: The restaurants at Portland’s boutique Longfellow Hotel are opening

How about some crispy chickpeas, warm chicken liver mousse, or Siberian caviar to start your evening? All of this and more can be found on the menu of the brand-new 48-room boutique Longfellow Hotel. 

Wyman’s receives inaugural award for sustainability from ClimateWork Maine

The Milbridge-based producer of wild blueberries and blueberry products was honored as the first recipient of the Climate Performance Award from ClimateWork Maine.

Maine Seacoast Mission’s $1.8M upgrade of Downeast campus is underway

The first phase, soon to be completed, includes a center with an administrative wing, program staging area and new food pantry with more storage area and community space.
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Wyman’s, Barber Foods will pay a total of $373K to settle EPA safety violation claims

The two companies will pay penalties under agreements with the Environmental Protection Agency, which accused both of violating rules around the use of a refrigerant at their plants.
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