April 17, 2017 EditionEdition

Big changes over the past year at the family-owned Millers' Wharf, including diversification with a new co-op and a Luke's restaurant, have the wharf in Tenants Harbor going full speed ahead.

In this digital age, Maine banks and credit unions continue to invest in bricks-and-mortar branches right along with banking technology.

Q: Our business doesn't take political stands or engage in partisan politics. However, we've noticed an increase...

Gorham Savings Bank in early April opened its new branch in the historic Grand Trunk building, at...

There has been a lot of concern expressed lately about the effect of Maine's new minimum wage...

This June, John Murphy will retire as president and CEO of the Maine Credit Union League and...

The proposed $1.5 billion merger of FairPoint Communications Inc. and its Illinois-based suitor, Consolidated Communications Holdings Inc.,...

The current moderate-growth, low-interest rate environment in a historically fragmented sector adds pressure on banks to seek growth and efficiencies through mergers and acquisitions.

Small family businesses in Maine, especially in fisheries, remain under pressure by larger competitors, older generations wanting...

New hiresSpruce Point Inn in Boothbay Harbor hired Eric Flynn as executive chef. Flynn was previously food...

Gorham Savings Bank seems to embody the pace and type of growth banks are seeing recently.It recently...

Millennials still are driving craft beer demand, with a thirst for new flavors and experiential tasting. But there is a slowdown in New England regionally — which, along with distribution, will be one of the challenges going forward for Maine's craft brewers.