April 30, 2018 EditionEdition

🔒Chef David Turin makes it his business to create opportunities for employees to advance

Chef David Turin owns David’s and David’s Opus Ten restaurants in Portland, and David’s 388 in South Portland. Turin has been a mentor for aspiring chefs and says he’s always […]

🔒Towns find ways big and small to get people and retailers back downtown

In December 2014, Wilton voters agreed to designate much of downtown “slum and blight” to qualify for...

🔒Downtowns are key to rebuilding communities across the state

Officials are finding ways to leverage grant money to improve the infrastructure, including broadband networks, that will bring people back to the downtowns. Bringing in retailers is a priority, but so are attractions like kayak parks, farmers' markets and live music.

🔒For Vets First Choice, growth is in the DNA

It seemed like it was only a matter of time before Vets First Choice became a publicly...
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🔒How to: Evaluate an Employee Stock Ownership Plan

As business owners consider transition and liquidity options, there are typically three choices: sell to a strategic...

🔒Maine’s harness racing industry pursues new ideas to get back on track as entertainment option

Between Saturday harness races at Scarborough Downs, McGwire Sowers stops at the paddock to change horses and...

🔒The problem isn’t so much conflict, as it is knowing how to deal with it constructively

Q. What to do when conflict shows its ugly face? ACE Advises: The problem isn't that conflict...

🔒While ski resorts cope with climate change, condos are still in demand

Evan Hackel, a management consultant who lives year-round in Reading, Mass., has skied with his family at...
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🔒IN SHORT

New hiresNAI The Dunham Group, a real estate firm in Portland, hired Sam LeGeyt as a member...
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