July 10, 2017 EditionEdition

🔒Beyond mushroom soup: Maine growers cultivate gourmet mushrooms

Maine chefs, farmers looking to diversify their crops and home growers all have been embracing unique mushrooms in recent years. That's led to a local mushroom scene not unlike the early days of the craft beer industry.

🔒Homing in on York County: As existing homes fly off the shelf, new construction booms

York County is becoming a residential hot spot. Existing homes are being snapped up by buyers who don't seem to mind the escalation of prices in what is clearly becoming a seller's market.

🔒Where will Maine’s STEM students go to work?

Amid the recent buzz of entrepreneurs at Maine Startup and Create Week, I talked to Kevin Strange,...

🔒Go time in southern Maine

We hear it all the time about the “two Maines,” the part in the north and the...
ADVERTISEMENT

🔒On the record: Mousam Valley Millwork trims too-fast growth

Lisa Girard, owner of architectural woodworking company Mousam Valley Millwork of Springvale, found herself in a jam most companies would envy: too many orders, which had her staff working overtime to meet customer deadlines.

🔒Portsmouth Naval Shipyard’s enviable challenge: It’s flooded with applications

Like the nuclear-powered submarines it services for Uncle Sam, Maine's Portsmouth Naval Shipyard is a force to be reckoned with.

🔒IN SHORT

New hiresUnited Way of Greater Portland hired Matthew Wolcott as senior vice president of resource development and...

🔒Q. and A. with Sen. Angus King: Maine needs to harness its ‘workforce and people’

U.S. Sen. Angus King, I-Maine, says the state's economy is generally good but uneven. Opportunities to bolster the economy, he says, include expanding broadband in rural areas and finding new uses for forest products.
ADVERTISEMENT
Already a subscriber? Log in.