March 10, 2014 EditionEdition

News

🔒Touring technology

Throughout my academic life, I reveled in labs. No matter how abstract I found a concept in chemistry or physics lectures, I could always get it once it was applied […]
Agriculture

🔒Food co-ops on the rise as Mainers seek local foods, buying power

The number of member-owned food co-operatives in Maine is on a course to almost double to 11...
Higher education

🔒SMCC composites lab benefits manufacturers

Andy Schoenberg, director of the new composites lab at Brunswick Landing, recalls the day a visiting Amtrak...
Subscriber Only

🔒Sanford company’s rocket research eyes lower-cost space launches

Space flight is a big idea dominated by big numbers and big corporations. But Karl Hoose, president...
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Subscriber Only

🔒Genotyping center helps researchers find the right mice

To Todd Dehm, every mouse tail tells a story. A miniscule tail sample, slightly longer than the...
News

🔒Lawmakers take up budget challenge

Lawmakers are taking on this year's toughest task: making up a nearly $100 million budget gap over...
How to

🔒Create a culture that supports, rather than sabotages, innovation

Innovation — the creation of something different and useful — is the lifeblood of business success. Now...
How to

🔒Manage opportunities and risks associated with new technologies

Most companies — large and small — are using social media and cloud computing in one form...
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In Short

🔒Newsworthy people and performances

New HiresMaine Course Hospitality Group recently hired Aaron Marks as general manager and Bruno Inacio as director...
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