Developing future leaders starts with everyday work. Do employees take ownership without being asked? Do they
solve problems for others? Do they care about how decisions affect customers and coworkers?
“It’s such a cool food,” says Speare. “It has twice the protein of tofu, tons of fiber, is a complete protein and all the benefits of fermentation for your gut health. And it’s delicious. You can crumble it to make tacos and sauces, bake it, stir fry it, marinate it, grill it, air fry it — so many options.”
For the latest edition of her monthly "Street Sense" column, Mainebiz Deputy Editor Renee Cordes checks in with vendors early in the season selling products from honey to microgreens.
“It feels like Ellsworth is shifting from a pass-through service center — and in part, it is that — to a destination with its own identity and momentum and increased activity,” says the city’s director of economic development.