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November 11, 2013 EditionEdition

🔒Kennebunkport pizza chef fires up backyard classes

Jill Strauss jokes that when she moved to Maine 26 years ago, diner food was considered haute cuisine and pizza was served with french fries. Today Maine, especially the southeastern […]

🔒Nut sellers crack Maine’s gourmet foods market

Pity the lowly Beer Nuts, once the darlings of Super Bowl parties. Pistachios boldly shelled the football...

🔒Lewiston’s Maine Bucket barrels into new markets

After 20 years of making decorative wooden buckets, barrels and store displays, you'd think Mike Morin would...

🔒Reckoning with the past

I confess, these days I take off my mantle of objectivity when it comes to the Bates...
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🔒Get the most from your accountant

Fall brings brisk mornings, the smell of wood smoke and the niggling thought that you should schedule...

🔒IN SHORT

New hiresEMHS in Brewer recently hired Doug Michael as chief community health and grants officer. Michael was...

🔒Young visionaries, veteran developer take on Bates Mill No. 5

Lewiston city officials started the year resolved to bring on the wrecking ball and finally tear down...

🔒Avoid the pitfalls of email

Go on — tell me how much you LOVE email. It's the greatest invention since sliced bread,...
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🔒Q&A: Inside Argo Marketing’s $2.6M Lewiston expansion

Jason Levesque is trying to redefine an industry better known for its mass hirings and layoffs than...

🔒Bond measures pass, Blaine House hopefuls in place

While the hum of this year's statewide and local elections has ceased, votes last Tuesday set in...
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