New hires WordLab, a communications apprenticeship program started by Linda Varrell of Broadreach Public Relations in Portland, hired as client associates Katherine Hulit, Brian Lee, Kyle Walton, Glendon Zernicke, Sacha […]
F3 MFG, which sells aluminum truck bodies and has been ranked for the second year in a row on the Inc. 5000 as one of Maine’s fastest-growing businesses, expects to double its revenue next year.
A school in Rockland, a condo building in Portland, and a clinic for Maine General Medical Center in Gardiner are some of the projects recently completed or underway.
The UpStart Center, opened in 2002, is a 20,000-square-foot incubator in Orono that houses and helps develop a wide range of "scalable, innovation-oriented businesses" looking to grow.
An expert contributing consultant discusses how to increase your chances for job promotion when others say you don't have the potential for management.
Cybersecurity spending continues to rise, but cybercrime isn’t slowing down. While there’s no shortage of new technologies to invest in, there’s no silver-bullet solution to protect your organization from an attack.
Small businesses are critical to Maine’s economy, and many thrive in the state. For those that don't, a Chapter 11 bankruptcy may be an overlooked, but strategic, option. Our expert explains.
Summer Startup is a pilot program developed in Waterville by Nick Rimsa and R.J. Anzelc that aims to help students cultivate their tech business ideas, and to do so in the city.
Part management consultancy, part business incubator and accelerator, the New England Ocean Cluster is a private-sector, member-based entity that aims to connect people within the blue economy.
As the University of Maine at Presque Isle welcomes its largest freshman class in over a decade, the school's president and provost discussed how UMPI is preparing a next-generation workforce.
Fork Food Lab, once nearly defunct, is a hub of culinary creativity and entrepreneurship in Portland. The shared commercial kitchen and incubator is now home to 45 food-related businesses and set to hit 50 by Oct. 1.