Step inside the world of running a food service business with a candid panel of industry operators sharing what it takes to build and run a thriving restaurant, cafe, or food truck. This conversation will explore the realities behind the scenes, from big-picture decisions to the everyday moments that define the work.

Expect honest perspectives, lessons learned, and unfiltered stories that highlight both the challenges and the rewards of life in food service. Join us for a dynamic discussion that brings together experience, insight, and a passion for the industry.

The Maine SBDC is funded by $1,050,471 in federal funds (43%), which is matched by $1,393,068 in non-federal funds (57%). Funded in part through a Cooperative Agreement with the U.S. SBA. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance. Contact mainesbdc@maine.edu