This 8-hour ServSafe® Course from 9:00am – 5:00pm helps prepare you for the ServSafe® Food Protection Manager Certification exam covering:
The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling, and Reheating Food

The exam will immediately follow the course. Students will receive the ServSafe® Manager Book 9th Ed. revised, diagnostic exam, and practice exam approximately 2 weeks prior to the course.