Friday Food Insider

Tony's Donut Shop, a longtime Portland favorite known for its classic donuts and early-morning lines, has found a new owner within its own bakery walls.

From bittersweet closings to delicious debuts and a dash of Philly "wooder ice," this was a year of change for Maine's dining scene.

Masahiko Miyake, who has since sold the restaurants Miyake and Pai Men Miyake, launched Aomori at 52 Hanover St., on the street level of the Armature, a 171-unit apartment complex in Portland.

A California brewer will be the keynote speaker at the New England Craft Brew Summit on Friday, March 6.

Mainebiz goes to Hiram to find out how clusters and other healthy treats are made at the craft food manufacturer.

Penobscot McCrum, an Aroostook County potato processing facility going back five generations, is set to be acquired by McCain Foods.

"We've never had a space of our own to just open the doors and host guests, so by adding this incredible space to our operation, our goal is to add events throughout the year right here in our home," said Amy Caramante, who heads up communications for Big Tree.

An estimated 12.5% of Maine’s population rely on SNAP benefits, though that percentage is higher in Androscoggin, Aroostook, Washington, Piscataquis and Somerset counties.

Some Maine stores are capitalizing on a nationwide trend with chewy treats this spooky season.

Owner Kevin Moschella has built out an 18-hole mini-golf course, restaurant space and course-side bar at 270 Marginal Way in Portland.