The Ashland sawmill, which is owned by J.D. Irving Ltd. subsidiary Irving Forest Products Inc., plans to double its production from 130 million board feet a year to 250 million board feet.
Working in an uninsulated, unheated, unelectrified barn, Charlie Walsh and Jon Steuber are building what look like lobster traps but are actually a new type of shellfish farming grow cage called the Maine Scallop Pot.
“It’s such a cool food,” says Speare. “It has twice the protein of tofu, tons of fiber, is a complete protein and all the benefits of fermentation for your gut health. And it’s delicious. You can crumble it to make tacos and sauces, bake it, stir fry it, marinate it, grill it, air fry it — so many options.”