Gillian Britt

Retail & Food Service

🔒Maine Restaurant Week — 12 days long — off to a busy start

The 17th annual Maine Restaurant Week, running this year from March 1-12, offers diners special menus, dishes and beverages, while helping restaurants boost revenue during the slower winter season.
Friday Food Insider

🔒Friday Food Insider: Three years after fire, York County clam shack has new life

Ted's Fried Clams will reopen under new ownership; Maine Surfers Union will close after 13 years; and Maine Restaurant Week will kick off soon.
Marketing & Media

Eat Drink Lucky ‘Must Eat List’ spans mussels to mac-and-cheese

The list, released today by the daily newsletter, features more than 70 dishes from establishments in Greater Portland.
Fisheries & Marine

From spirits to shellfish: 4-day foodie fest opens in Portland

Harvest on the Harbor, which takes place from Wednesday through Sunday, kicks off Wednesday evening with an event featuring Maine-made spirits and food pairings from local vendors.
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Fisheries & Marine

Maine Lobster Week rolls out red carpet for foodies

Lobster rolls and a whole lot more will be tempting diners at establishments across Maine from Sept. 24-30.
Retail & Food Service

Foodie fest: Laying the table for Maine Restaurant Week

The 15th edition of Maine Restaurant Week will be held from March 1-12. 
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