Patric Moore

In Skowhegan, momentum builds for shared commercial kitchen, business incubator

Main Street Skowhegan received $500,000 for Kitchen 185, which is envisioned as a shared commercial kitchen and food business incubator. The total project cost is estimated at around $3 million.

Skowhegan group seeks input on plans to build on region’s ‘food hub’ status

Main Street Skowhegan is seeking public feedback via three surveys related to surplus farm products, workforce training in the food industry and a planned downtown food-business incubator.
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