Rob Tod

Allagash Brewing Co. used more than two million pounds of Maine-grown grain in 2025, marking a major milestone in the Portland-based brewer's long-standing commitment to Maine agriculture.

Rob Tod, founder of Allagash Brewing, said that tariffs will cost the Portland-based business more than $300,000 this year.

Opening day for the Bungalow, a new tap room at the Downs mixed-use development, will be Aug. 2.

Maine's largest brewer, based in Portland, will open a second taproom at 10 Market St. in the Downs mixed-use development.

Allagash Hop Water, being sold in six packs of 12-ounce cans at at the brewer's Portland tasting room, is brewed with water from Sebago Lake plus sweet orange peel, coriander and two varieties of hops.

To mark the 30th anniversary of Mainebiz, we compiled a list of 10 home-grown consumer brands with character and cachet.

Kernza Lager, available this month in cans and on draft at Allagash's Portland tasting room, is made from a perennial grain called Kernza, which has numerous environmental benefits.

David Geary, who died last week at age 78, will long be remembered as the godfather of Maine brewing.

Allagash Brewing Co. was the first brewery in Maine, and 14th nationwide, to attain B Corp status. The designation is given to businesses for meeting high standards of verified performance, accountability and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials.

Boosting diversity in the industry is a priority for the new head of the Maine Brewers' Guild, Shea Cusick, who started as executive director of the trade association on May 1.