The state says that without substantial increases in processing facilities and capacity, the number of farms in Maine will continue to decline, and more food will be imported.
Grain production isn't confined to the Midwest, and Maine's farmers are seeing new demand for wheat, oats, rye and other crops. The state's grains aren't just for livestock feed anymore.
The food and beverage businesses, from Saco to Skowhegan, will each receive over $25,000 in consulting help and other assistance, through an initiative of CEI and FocusMaine.