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🔒Friday Food Insider: Another winery closes amid shifting consumer tastes

Wine consumption in the U.S. has been declining in recent years. While the baby boomer generation drove wine consumption for decades, millennials and Gen Z are not following that trend.

Friday Food Insider: National chain Blaze Pizza will open a location in Maine

Here is a roundup of local restaurant news, including openings, closings and holiday events.

Maine’s agricultural fairs through the lens of Mainebiz contributing photographer Jim Neuger

Photographer Jim Neuger visited the annual agriculture fairs in Fryeburg, Unity, Union and Presque Isle to capture the action.

Branching out: Midcoast herbal brand eyes further expansion

Herbal Revolution Farm & Apothecary, which is based in Union and recently started selling in 400 Sprouts Farmers Markets stores nationwide, is "undergoing reviews" with several other retailers, according to the company's owner and founder.
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5 Maine farms receive USDA funds to upgrade processing, marketing

Balfour Farm, Fields Fields Blueberries, Herbal Revolution Farm & Apothecary, Ledgeway Farm and the William H. Jordan Farm will each receive USDA Rural Development funding.

🔒‘Locally grown’ takes on several meanings

Some 44% of Maine’s 13,414 agricultural producers are women.

Maine winemaker tapped to judge French competition

Keith Bodine built and managed wineries and distilleries in the U.S. and China before moving to Union, where he co-owns Sweetgrass Farm Winery & Distillery. He now advises both wineries and distilleries around the globe.

10 Maine ag businesses to share $2M in USDA grants

A total of $2,027,149 in funding has been awarded to 10 Maine agribusinesses and farms through the U.S. Department of Agriculture's Value-Added Producer Grant Program.
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2021 challenged Maine businesses, and not just because of COVID

Not all news is good news. From COVID cancellations to ignominious rankings, here are some of the stories that were tough for Maine businesses in the past year.

Maine producers shine in 2021 Good Food Awards

Seaweed salad made in Maine and one of the state's craft beers were among this year's winners, selected among more than 1,900 entries nationwide.
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