Somerville

Shellfish harvesters train to combat bacterium

Harvesters taking oysters or hard-shell clams from the Damariscotta River or buying shellfish from harvesters working on the river are required to attend a training session to help combat Vibrio parahaemolyticus, a bacterium that inhabits brackish water, the Boothbay Register reported.

Allen’s still No. 1 as competition grows

The competition is growing for Allen's Coffee Flavored Brandy, though the drink is still, by far, Maine's...
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