"I am doing everything that I can to keep the business open," owner Jim MacNeill told Mainebiz in a phone interview this week, adding that the diner is open and ready for the tourist season.
"I think there is deep connection to other hospitality owners…who will identify with the emotional attachment, not to just the property that they put their heart and soul into, but also the relationships they build with staff,” said the listing broker.
“This project fuels regional growth by paving the way for expanded service that will benefit businesses, commuters, visitors and our communities across Greater Portland,” said one observer.
A 40- by 200-foot building under construction off Route 1 in Wells has had passersby scratching their heads as to what use was intended for the project, but it's designed for light industrial use.
The buyer of a Boothbay Harbor hotel portfolio added it to his growing hospitality collection in the midcoast and southern Maine coastal region. “It wasn’t just a business decision. It felt very personal,” he said.