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  • Friday, December 5

    Join is for amazing deals here at Partners for World Health at our International Artisan and Craft Fair from 1 - 6 PM on Friday December 5, 2025 and Saturday December 6 from 9 - 3 for amazing items from Bangladesh, Kenya, Senegal and Uganda. Shop the world right here in Portland

    Price

    Free to attend

    Contact

    Emma Gabriele,
    207 774 5555,
    emma@partnersforworldhealth.org

    Registration details

    Hosted by

    Partners for World Health

    Register

    About This Event
    In this 90-minute session, we'll use our Biz Fit gathering for an annual Check In & Check Up regarding your business' health for the new year as we explore "vital" signs of a thriving enterprise:

    External (Mktg., outreach, communications, vendors etc.)
    Internal (Ops, financials, HR etc.)
    Personal (Self Care as a business owner).
    We'll discuss together in small groups how we define a healthy business, share practices that work, and identify what action steps you may want to take individually between check-ups. (We intend to meet again in June so keep an eye out for a 6-month check in that is intended to keep you accountable!)



    This will be a supportive and engaging time together to learn, discover and build the strength of our businesses. No pre work, no test, no right or wrong answers.



    Biz Fit is a monthly informal, confidential, and supportive gathering of entrepreneurial women where we exchange ideas and share insights. Whether you are an aspiring or experienced business owner, bring your coffee, tea, or smoothie and connect with other entrepreneurs across Maine.



    Register Today! Invite a friend!


    Who Should Attend?
    This program is designed for Maine-based female entrepreneurs at any stage of their business journey.

    Price

    FREE

    Contact

    Tara Clark,
    2077510442,
    tara.clark@ceimaine.org

    Registration details

    Hosted by

    Coastal Enterprises, Inc. Women's Business Center

    Register

    Join us as Haley Ward’s Reality Capture Manager, Norman Akin, walks through how laser scanning is transforming design, construction, and facility planning. If you’ve ever wondered how a 3D scan can save time, reduce rework, or make complex projects easier to manage, this session is for you!

    Using advanced laser scanning, our team captures millions of data points in minutes to create detailed 3D models of existing conditions, safely and without intrusive site work.

    Common ways laser scanning is used:
    • Checking existing conditions and as-built accuracy before renovations
    • Creating precise base plans and elevations
    • Supporting feasibility studies and site evaluations
    • Improving design coordination with Revit® and CAD
    • Reducing surprises with clash detection
    • Documenting project progress and creating long-term digital records

    Price

    Free

    Contact

    Amy Clark,
    207-404-5908,
    aclark@haleyward.com

    Registration details

    Email Amy Clark aclark@haleyward.com

    Hosted by

    Haley Ward

  • Wednesday, December 10

    The health of marine ecosystems, fisheries, and seafood systems in the Gulf of Maine — and around the world — depends on getting the right information to the right people, so they can make the best decisions to adapt and thrive in a rapidly changing environment.

    For over 20 years, the Gulf of Maine Research Institute (GMRI) and our partners have been connecting scientists, policymakers, and people who make their living on the water to turn knowledge into action.

    Now, with new challenges ahead, join us for a conversation with Meredyth Sullivan, LabVenture Senior Program Manager; John Williamson, commercial fisherman and Managing Director of the Marine Resource Education Program; and Kristin Kleisner, Associate VP and Lead Senior Scientist, Ocean Science at the Environmental Defense Fund. Together, they’ll explore how collaboration and shared understanding—at local, national, and global levels—are shaping the future of our ocean. A Q&A session will follow the presentation.

    Doors will open at 5:30 pm with complimentary refreshments available, and the program will begin at 6:00 pm. Free parking is available for all registered attendees in the lot adjacent to our building.

    Price

    $8

    Contact

    Chance Viles,
    207-228-1698,
    chancev@broadreachpr.com

    Registration details

    Register online

    Hosted by

    Gulf of Maine Research Institute

    Register

    Join us as we gather industry experts to share insights on how to prepare for, withstand, and strengthen resilience from extreme weather and storms. Hannah Baranes, PhD, will walk us through what to expect for the future of Maine's climate.Our panel of experts will share their knowledge on how Maine's small business community can be better prepared for extreme weather and its impact on business operations. We will close with a dynamic and interactive session in which CEI will launch a new resource that provides small businesses with information and a checklist to be better prepared. Raffle prizes and a light breakfast will be provided; we look forward to learning together!
    Hosted by Coastal Enterprises, Inc (CEI) and Sponsored by M&T Bank.

    Price

    Free to attend

    Contact

    Emily Wood,
    207-330-8019,
    emily.wood@ceimaine.org

    Registration details

    Registration closes December 9

    Hosted by

    Coastal Enterprises, Inc. (CEI)

    Register

  • Thursday, December 11

    Join us every Thursday for the Local Goods Market @ Fork Food Lab, your weekly celebration of local flavor, community vibes, and culinary creativity! This market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.

    It’s the perfect after-work destination: grab a bite, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Local Goods Market is the place to be!

    Fork Food Lab is Maine’s only non-profit food business incubator and shared manufacturing and processing facility. They have around 80 small businesses working out of their shared commercial kitchen. Their mission is to support a just, diverse, and sustainable food economy in Maine, where food entrepreneurs are supported in their quest to produce high quality and sustainable products utilizing locally sourced ingredients.

    Follow @forkfoodlab on Instagram for weekly vendor updates

    Price

    Free!

    Contact

    Jillian Brazel,
    2075580881,
    jillian@forkfood.com

    Registration details

    Hosted by

    Fork Food Lab

    Register

  • Tuesday, December 16

    Dr. Habib Dagher will provide an overview of the 55,000 ft2 GEM Factory of the Future currently under construction at UMaine. The facility will usher in a new era for smart manufacturing research and training. It will be used to scale-up the production of 3D printed homes and boats, and train the workforce to operate such new factories. The facility will develop convergent manufacturing methods that bring together multiple manufacturing processes, digital twins, sensors, and AI to produce “born certified” systems.

    You won’t want to miss this one! Join MEREDA on December 16th to learn more about the exciting happenings at the University of Maine!

    This event is sponsored by Norway Savings Bank!

    Price

    Member: $45 each | Non-Member: $55 each

    Contact

    Shelly Clark,
    2078740801,
    info@mereda.org

    Registration details

    Refund Policy: Your RSVP is requested by December 9. Payment is expected at the time of registration. No refunds will be granted to anyone who registers, but fails to attend, or who cancels after December 9.

    Prices increase by $10 after December 9.

    Hosted by

    MEREDA

    Register

  • Thursday, December 18

    Join us every Thursday for the Local Goods Market @ Fork Food Lab, your weekly celebration of local flavor, community vibes, and culinary creativity! This market features a rotating lineup of Fork Food Lab members and other Maine makers offering delicious bites, sips, and one-of-a-kind products.

    It’s the perfect after-work destination: grab a bite, connect with friends, and explore what Maine’s vibrant food scene has to offer. Whether you’re a die-hard foodie or just looking to support small businesses in a laid-back setting, the Local Goods Market is the place to be!

    Fork Food Lab is Maine’s only non-profit food business incubator and shared manufacturing and processing facility. They have around 80 small businesses working out of their shared commercial kitchen. Their mission is to support a just, diverse, and sustainable food economy in Maine, where food entrepreneurs are supported in their quest to produce high quality and sustainable products utilizing locally sourced ingredients.

    Follow @forkfoodlab on Instagram for weekly vendor updates

    Price

    Free!

    Contact

    Jillian Brazel,
    2075580881,
    jillian@forkfood.com

    Registration details

    Hosted by

    Fork Food Lab

    Register

  • Friday, December 19

    Do you wish you had an HR department to turn to for guidance?



    Join us for this session where we’ll help you build confidence and gain clarity on writing simple, smart workplace policies.



    Jodi Cordes will discuss essential policies for your business including:

    The purpose of workplace policies (protection & clarity)
    Choosing your first 2-3 core policies
    Attendance
    Harrassment Prevention
    Time off/PTO
    How to introduce policies to employees
    Following the presentation, you'll have the opportunity to engage in an interactive forum where you can ask your burning HR-related questions and learn from fellow business owners who have faced similar challenges.



    Bring your questions!



    Please note: While Jodi Cordes is an experienced HR professional, she is unable to provide legal advice.


    Who Should Attend?
    This peer-to-peer learning environment offers a safe, confidential space for Maine-based business owners to share experiences, solve problems together, and walk away with practical insights.

    Price

    FREE

    Contact

    Tara Clark,
    2077510442,
    tara.clark@ceimaine.org

    Registration details

    Hosted by

    Coastal Enterprises, Inc. Women's Business Center

    Register