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Bob Martin, former president of Maine Technology Institute, and Jeff Marks, executive director of Climate Work Maine, have been named executives-in-residence at Dirigo Labs.
To give youngsters a head start on saving and managing money, Maine State Credit Union has created a new savings product touted by a smiling green mountain.
Thomas College has been awarded a $1 million grant for a project to boost science instruction at the Waterville school.
The Hallowell Area Board of Trade, a local property management and apartment rental company servicing central Maine, has appointed Nick Lacasse as its new president.
Maine Savings Federal Credit Union has appointed Kaitlin Ferland and Kash Keezer to its mortgage loan officers team.
New Ventures Maine has appointed Suzanne Senechal-Jandreau, who began with the education and economic development program in 1997, to the role of program director.
For the third year in a row, Skowhegan Savings Bank will sponsor the prize for the Dirigo Labs business pitch contest, the culmination of a months-long accelerator program.
The parcel acquired by Ducks Unlimited is adjacent to the Garcelon Wildlife Management Area, which is overseen by the Maine Department of Inland Fisheries & Wildlife.
Barnes & Noble is opening its third location in Maine at 200 Running Hill Road in South Portland.
The acquisition of Augusta-based Turf Doctor will give Washington State-based Senske Services a foothold in New England.
Monday is Earth Day — the annual celebration, dating to 1970, of our planet and its environment.
Created by a United Nations proclamation, Earth Day has grown to include a wide range of events in more than 190 countries. The official theme for 2024 is "Planet vs. Plastics." The day, April 22, also has led to the designation of April as Earth Month.
Mainers and Maine businesses have long strived to protect the natural environment of the state and of the world.
One recent example: Allagash Brewing Co., based in Portland, has teamed up with Patagonia Provisions, the outdoor clothing maker's food and beverage business, to make a limited-edition beer from organic ingredients including Kernza. That's the trademarked name for a perennial grain, harvested from a form of wheatgrass, with long roots that protect soil from erosion, minimize the need for tilling, and help sequester carbon.
The Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Learn MoreWork for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Learn MoreThis special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
This special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
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