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Factory of the Future 1.0 can print objects as large as 96 feet long by 32 feet wide by 18 feet high, and is four times the size of its predecessor.
In a ranking of cities with fewer than 100,000 residents, Portland and Bangor topped all other urban areas across the northeastern U.S. South Portland was close behind.
Bangor Savings Bank has appointed four employees to the bank’s leadership committee and promoted two leaders within the organization.
The award recognized the company’s work on the city of Portland’s 2.5-year, $29 million construction of the Back Cove West Storage Conduit.
A roundup of construction news from around Maine includes Cianbro's efforts to move a major piece of equipment from Brewer, by sea, to the Portsmouth Naval Shipyard.
The U.S. Postal Service plans to consolidate some operations in Maine, including outbound mail processing that's currently handled at a Hampden facility.
Hollywood Casino now offers baccarat, and has trained all of its existing dealers on the game featured in several James Bond films, with plans for additional jobs.
The Bangor-based firm has appointed five new vice presidents across its departments and service lines.
The increasingly competitive marketplace has been a challenge for Changing Seasons FCU, with the cost of doing business outpacing its ability to keep up with new products and services.
Maine Savings Federal Credit Union has appointed Kaitlin Ferland and Kash Keezer to its mortgage loan officers team.
Monday is Earth Day — the annual celebration, dating to 1970, of our planet and its environment.
Created by a United Nations proclamation, Earth Day has grown to include a wide range of events in more than 190 countries. The official theme for 2024 is "Planet vs. Plastics." The day, April 22, also has led to the designation of April as Earth Month.
Mainers and Maine businesses have long strived to protect the natural environment of the state and of the world.
One recent example: Allagash Brewing Co., based in Portland, has teamed up with Patagonia Provisions, the outdoor clothing maker's food and beverage business, to make a limited-edition beer from organic ingredients including Kernza. That's the trademarked name for a perennial grain, harvested from a form of wheatgrass, with long roots that protect soil from erosion, minimize the need for tilling, and help sequester carbon.
The Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Learn MoreWork for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Learn MoreThis special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
This special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
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