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From a field of almost 2,000 national entrants, Rising Tide Brewing Co., Black Dinah Chocolatiers, Bixby & Co., Turtle Rock Farm, Gold Star Honeybees and Posto Bello Apiaries were voted on by a 215-person judging panel consisting of several top chefs, culinary experts and journalists covering the national food scene. The awards were presented Jan. 15.
In addition to coming out on top in regional tastings, all finalists passed a rigorous vetting to confirm they met specific Good Food Awards standards around environmentally sound agriculture practices, good animal husbandry, transparency and responsible relationships throughout the supply chain.
“We are so proud of our entrepreneurs and successful small businesses,” said George Gervais, commissioner of the Maine Department of Economic and Community Development, in a prepared statement. “These Good Food Award finalists represent our unique food industry which continues to attract worldwide attention.”
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Few people are adequately prepared for all the tasks involved in planning and providing care for aging family members. SeniorSmart provides an essential road map for navigating the process. This resource guide explores the myriad of care options and offers essential information on topics ranging from self-care to legal and financial preparedness.
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