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Norm O’Reilly, an accomplished author and academic, joins UNE after serving as dean of the Portland-based Graduate School of Business at the University of Maine.
Here is a roundup of food stories across Maine, including new grocery stores, grants and business openings.
The financial technology services provider is now forecasting 2024 revenue to be in the range of $2.73 billion to $2.77 billion, up from the company's previous forecast of $2.7 billion to $2.74 billion.
Norway Savings Bank has renewed its longtime support of Partners for World Health with a donation to the nonprofit.
Nine luxury townhomes will be offered at $1.9 million apiece. The development is a collaboration between NewHeight Group and Redfern Properties. Vitalius Real Estate Group is handling the sales.
Machias Savings Bank has named Barbara Durr as senior vice president, government banking relationship manager.
In a ranking of cities with fewer than 100,000 residents, Portland and Bangor topped all other urban areas across the northeastern U.S. South Portland was close behind.
All 40 employees of Gorrill Palmer, including the entire management team, will stay with the enlarged LJB Inc., bringing its workforce to just under 300.
The Series A funding round brings the company's total to $16.5 million in equity raised since it was founded in 2018.
The barbecue restaurant is coming to the former home of another barbecue restaurant, which closed the location two years ago. Noble Barbecue also plans to expand its menu.
Monday is Earth Day — the annual celebration, dating to 1970, of our planet and its environment.
Created by a United Nations proclamation, Earth Day has grown to include a wide range of events in more than 190 countries. The official theme for 2024 is "Planet vs. Plastics." The day, April 22, also has led to the designation of April as Earth Month.
Mainers and Maine businesses have long strived to protect the natural environment of the state and of the world.
One recent example: Allagash Brewing Co., based in Portland, has teamed up with Patagonia Provisions, the outdoor clothing maker's food and beverage business, to make a limited-edition beer from organic ingredients including Kernza. That's the trademarked name for a perennial grain, harvested from a form of wheatgrass, with long roots that protect soil from erosion, minimize the need for tilling, and help sequester carbon.
The Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Learn MoreWork for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Learn MoreThis special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
This special publication examines the innovation infrastructure in Maine and the resources available to help entrepreneurs at the various stages of their journey.
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