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Are you stumped by Instagram Reels?
WBC Social media consultant, Katie Kelley, will walk you through the basics of Instagram Reels including video creation tips using just your phone, audio choices and helpful apps to make creating Reels a breeze.
We will explore best practices and examples, leaving time at the end for a Q + A session to ensure you leave feeling like you can go out and start creating Reels right away.
Register Today!
FREE
ContactTara Clark,
2075045875,
tara.clark@ceimaine.org
Coastal Enterprises, Inc. Women's Business Center
Do you have a business idea or fledgling business that could benefit from some structure, intentionality, and thoughtful and informed planning?
Because female entrepreneurs continue to face unique challenges, this program is designed to help problem-solving women build a strong foundation for tech-enabled* businesses that are both innovative and sustainable.
During this hands-on, 12-week online program, participants will develop a business model canvas; using it to validate assumptions, identify key customer segments, and define clear value propositions and revenue streams. This program will offer valuable insights into market opportunities and help participants craft compelling pitch statements for their business.
In addition to facilitated session and peer learning opportunities, each participant will also receive 4 hours of 1:1 coaching with the facilitator outside of regular sessions to refine their business plan and take their idea to the next level.
After the program, participants become part of a growing community of other exceptional alumnae in Maine who can help them build their business.
Facilitator: Ashley Baldwin has extensive experience advising technology startups in Maine and building products across nonprofits and startups. She spends her time kayaking, hiking and volunteering across her community in the Midcoast.
Qualifications: You must be a Maine-based female entrepreneur to participate. Participants do not need any specific experience or expertise to participate.
We recommend having a concrete business idea in mind when you register, as this will help ensure the best experience for your business development. After registration, we’ll reach out to learn more about your idea and confirm your attendance at all sessions.
*We define “tech-enabled” as using a website, social media, AI, or other online tools to manage, market, and grow your business.
Program Dates:
Thursday, February 27th 11:00am-12:30pm
Thursday, March 6th 11:00am-12:30pm
Thursday, March 13th 11:00am-12:30pm
Thursday, March 20th 11:00am-12:30pm
Thursday, March 27th 11:00am -12:30pm
Thursday, April 3rd 11:00am -12:30pm
Thursday, April 10th 11:00am -12:30pm
Thursday, April 17th 11:00am-12:30pm
(No Session April 24th)
Thursday, May 1st 11:00am 12:30pm
Thursday, May 8th 11:00am-12:30pm
Thursday, May 15th 11:00am-12:30pm
Thursday, May 22nd 11:00am-12:30pm
Pre-Register Today!
FREE
ContactTara Clark,
2075045875,
tara.clark@ceimaine.org
Pre-registration Required
Hosted byCoastal Enterprises, Inc. Women's Business Center
Transform your culinary passion into a profitable reality! This comprehensive workshop provides aspiring restaurateurs with the essential knowledge to navigate the complexities of the food service industry. From securing necessary licenses and permits to understanding food safety regulations and developing a solid business plan, you'll gain valuable insights and practical advice to set your food service venture on the path to success. Don't let unforeseen challenges derail your dream – equip yourself with the knowledge you need to thrive in this dynamic industry.
About the Presenter:
Corinne Tompkins
Corinne has been overseeing day to day operations at Fork Food Lab since March of 2020. As a lifelong lover of food and cooking, Corinne studied Sustainable Food Systems in the Pacific Northwest and has opened a few food businesses along the way. She is committed to promoting sustainable economic growth for the future of Maine's food community and supporting equal opportunity access to food business entrepreneurship.
Free
ContactSCORE Maine,
2077721147,
scoremaine@gmail.com
Register for this free workshop at: https://www.score.org/southernmaine/event/what-know-starting-a-food-service-business
Hosted bySCORE Maine
University of Maine Cooperative Extension can help you achieve your ServSafe® Food Protection Manager Certification. This nationally-recognized certification is for anyone working in the food industry, including non-profit organizations. UMaine Extension offers an 8-hour ServSafe® training using the latest ServSafe® Manager Book, 7th Edition Revised, and exam proctoring.
$150
ContactKathy Savoie,
2077816099,
ksavoie@maine.edu
Registration deadaline: March 5
Hosted byUniversity of Maine Cooperative Extension
On March 20th, MEREDA will host a breakfast event featuring a discussion on Portland’s updated ReCode. ReCode has been a nearly decade-long process of overhauling Portland’s Chapter 14 Land Use Ordinance, with its full adoption occurring in late 2024. This “upzone” of Portland’s zoning will have a tremendous impact on development in the years to come.
Join us for a conversation with Christine Grimando, a Senior Planning Lead with VHB, and Brandon Mazer, an Attorney at Perkins Thompson, who are two of the architects of ReCode, to understand how the process transpired, and what lessons they learned along the way. Moderating the program is co-chair of MEREDA’s Local Issues Committee, John Finegan.
This event is Sponsored by Norway Savings Bank.
Member: $45 | Non-Member $55 - Prices increase by $10 after March 13.
ContactShelly Clark,
207-874-0801 ,
info@mereda.org
Refund Policy: Your RSVP is requested by March 13. Payment is expected at the time of registration. No refunds will be granted to anyone who registers, but fails to attend, or who cancels after March 13.
Hosted byMEREDA
We’re offering a special flight of the beers our staff members are most excited about—and a tasty burger deal to go with it. Every Thursday, we’ll have a special $10 staff-picked beer flight, and $10 burger deal from our friends at Bite Into Maine! Join us anytime between 11am and 6:30 pm. No reservation is needed but let us know you're coming for extra high-fives!
Free
ContactMike Elvin,
8003305385,
melvin@allagash.com
Allagash Brewing Company