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Work is underway to improve the state’s response, recovery and rebuilding from extreme storms.
The project will finally tackle a problem plaguing Portland Harbor for decades: less and less berthing space for vessels because of sediment that has built up over the years.
The Downeast Institute, which began in 1987, recently lost two promising new researchers because they were unable to find affordable housing.
The Rockland nonprofit, which works to sustain Maine’s island and coastal communities, has hired Jessica Reilly-Moman as director of the Center for Climate and Community.
Copeinca holds Peru’s largest quota for the anchovy species anchoveta. Cooke Inc., which has a large presence in Maine, says the acquisition will strengthen the company's marine ingredients business.
Calvin Beal boats have long been popular with fishermen for the vessels' Downeast looks and handling. The design has also proven a safe and stable platform for patrol inspections.
The 'family-owned' story can be an important marketing tool. But not all such businesses understand its power.
Jim McCarthy was a longtime Maine journalist who capped off his career at Mainebiz, first as a reporter and then as the digital editor.
Maine Ocean Farms in Freeport partnered with a manufacturer in Austria to create beechwood cellulose fiber packaging, durable enough to hold shellfish — and also compostable.
The school, which teaches and celebrates the Maine legacy industry of boatbuilding, named its fifth leader since launching in 1981.
There was a smorgasbord of winners at the 2024 Golden Fork Awards, announced Friday during the Maine Food Producer Showcase in Portland.
Lobster locations and the size of the animals are key data for informing conservation efforts and regulations within Maine's more than $740 million fishery.
In Washington County, Eastport is drawing more visitors — and more business — than you might think.
Custom freeze-drying, aquaculture and machine-learning, logistics software and ecofriendly cans are some of the types of business in the new cohort of FoodTech Maine.
The owners of Luke’s Lobster have signed a lease on the former Dry Dock Restaurant and Tavern, located at 84 Commercial St.
Ariadne Dimoula is the founder and CEO of Paramount Planet Product.