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The popular Portland West End eatery, Caiola’s Restaurant, has been sold to Damian Sansonetti and Ilma Lopez, the local restaurateurs behind Piccolo on Middle Street in the city.
Lisa Vaccaro, who co-owns Caiola’s with chef Abby Harmon, told the Portland Press Herald that stepping away from running the restaurant will allow them to spend time with their families, a rarity when running the popular eatery.
“We need a break,” Vaccaro told the Press Herald. “Every time we make plans to go see our families, something happens and we can’t go.”
Vaccaro told the Press Herald the decision to sell Caiola’s to Sansonetti and Lopez was driven by their desire to keep the restaurant’s 30 employees on board. Several other out-of-state buyers had said that they would likely close the restaurant and start from the ground up.
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Few people are adequately prepared for all the tasks involved in planning and providing care for aging family members. SeniorSmart provides an essential road map for navigating the process. This resource guide explores the myriad of care options and offers essential information on topics ranging from self-care to legal and financial preparedness.
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