Cooking Channel features Maine eateries
Four Maine businesses will be featured in an upcoming episode of the Cooking Channel show “Extra Virgin,” which will air on Wednesday.
During a trip to southern Maine in July, show hosts Debi Mazar and Gabriele Corcos made a pilgrimage to the Holy Donut in Portland, bought lobsters at Portland Lobster Co., took in the freshly-baked goodness of the South Portland-based Scratch Baking Co. and had dinner at The Well at Jordan Farm in Cape Elizabeth, according to the Portland Press Herald.
The Maine episode will feature several recipes, including a lobster roll recipe from Portland Lobster and a trio of recipes from The Well at Jordan’s Farm, including lamb-ricotta meatballs and seared cod with farro.
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