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Sponsored by: GoNetspeed, a fiber internet provider
Patronizing local eateries
Going out to eat has become more expensive, thanks to inflation and a shortage of restaurant workers. Those factors, and longer wait times for fewer tables, may be affecting how often Mainers decide to dine out.
Sponsored by: GoNetspeed, a fiber internet provider
Patronizing local eateries
Going out to eat has become more expensive, thanks to inflation and a shortage of restaurant workers. Those factors, and longer wait times for fewer tables, may be affecting how often Mainers decide to dine out.
What's the deal with eating out? It seems like southern Maine is unable to scramble an egg... I am a good cook and so are my three adult kids. We enjoy a good dinner but most of the time the joy is in the preparing among good friends and family. Anyone else like entertaining with fresh steamed lobster at camp?
I have my favorites and I know the time to go to those...so I find myself looking for new options.
We like to visit different establishments. The issue I see is the Maine dining scene is no longer a secret and it is more challenging to get tables at our favorite restaurants due to tourists. We don’t go near the Old Port from Memorial Day to Labor Day. The “sprawl” is becoming a challenge as well.
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My favorite restaurants in Portland are getting too pricey for the value of the meal. Portland is now the home of the $20 cocktail, and the $49 steak. Thank goodness the weather is getting better and we can grill our steaks at home.