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Restaurant closures have been making news recently, raising concerns about the future of Maine's eatery industry — especially in foodie destinations like Portland.
Quincy Hentzel, president and CEO of the Greater Portland Regional Chamber of Commerce, last week explained some of what's going on. Restaurants face a double whammy of continued staffing shortages and rising inflation, she noted.
People are simply eating out less, too.
"It’s economics — the numbers do not work," she told Mainebiz in our latest Friday Food Insider.
And the rash of restaurant closures isn't confined to southern Maine. In Belfast and Belmont, in Bangor and elsewhere, there's been an uptick in shutdowns.
Restaurant closures have been making news recently, raising concerns about the future of Maine's eatery industry — especially in foodie destinations like Portland.
Quincy Hentzel, president and CEO of the Greater Portland Regional Chamber of Commerce, last week explained some of what's going on. Restaurants face a double whammy of continued staffing shortages and rising inflation, she noted.
People are simply eating out less, too.
"It’s economics — the numbers do not work," she told Mainebiz in our latest Friday Food Insider.
And the rash of restaurant closures isn't confined to southern Maine. In Belfast and Belmont, in Bangor and elsewhere, there's been an uptick in shutdowns.
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Whether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
Coming June 2025
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Consider sharing spaces; breakfast & lunch business, with ample kitchen and seating space, could be used for evening dining by another owner.
An ice cream shop could share space with sandwich shop.
Kentucky fried chicken & Taco Bell.
Shain’s of Maine in Sanford, Me. recently shares River Junction Brewery at opposite end of a long building.