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Momma Baldacci’s has been resurrected, a decade after the bricks-and-mortar Bangor restaurant closed, as a food truck.
The Bangor Daily News reported that Paul Baldacci Jr., the fourth generation to be involved in the well-known restaurant, was in his early 20s when his father died in 2006. Baldacci Jr. wasn’t ready for the operation, which closed in 2008. He moved on to various culinary opportunities, in 2017 bought the former food truck CN Schwarma, and last weekend launched Momma Baldacci’s Italian Street Food. He told the newspaper he plans to offer regular service in Portland and Bangor.
In the meantime, the building that formerly housed Momma Baldacci’s at 12 Alden St. in Bangor was torn down in June, alongside an adjacent building at 543 Broadway, the Bangor Daily News reported at the time. The Baldacci family opened its first restaurant in 1933 in downtown Bangor, moved to other Bangor locations, then purchased 12 Alden St., where they opened Momma Baldacci’s in 1975.
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Few people are adequately prepared for all the tasks involved in planning and providing care for aging family members. SeniorSmart provides an essential road map for navigating the process. This resource guide explores the myriad of care options and offers essential information on topics ranging from self-care to legal and financial preparedness.
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