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The Maine Lobster Museum, set to open its digital doors on May 8, will offer visitors a virtual tour of all things lobster from biology to culinary traditions and Lady Gaga’s famous bejeweled headpiece.
Belfast native Sebastian Crissey teamed with his spouse and creative partner Coral Crissey on the self-funded business venture, which aims to appeal to food lovers, tourists, families, students and lifelong learners.
“It’s also perfect for people who might not have the chance to visit Maine but want to experience its culture and lobster lore,” Sebastian Crissey told Mainebiz in an email.
The couple currently lives overseas.
“Even from the other side of the world, I’m still deeply connected to my roots and am a very proud native of Belfast, Maine,” he said. “The museum lets me share my hometown pride and stay connected to the Maine community.”
Using interactive technology, the museum will offer curated exhibits with three-dimensional models, games, audio, video and even a virtual museum docent named Laurance the Lobster guiding visitors through the space.
The museum, touted as the first of its kind in the world, is operating as a small business whose proceeds will be used to support independent digital storytelling and ocean-focused education.
Admission will be $10 for a one-day pass or $20 for a three-day pass, while true lobster lovers can get three- and one–year passes with unlimited access and exclusive perks.
The museum will also be able to offer low-income visitors free admission via its institutional membership in Maine Archives & Museums and the Maine Tourism Association and affiliation with the Museums for All instinctive.
“We’re offering very affordable pricing - even less than the cost of a lobster roll,” Crissey said. “And we’ve built the museum to feel like a fun, memorable experience that’s truly worth it.”
Crissey said it took about eight months of planning, designing, researching and building to bring the project to life which he funded out of his own bank account.
"Every part of the museum has been built with care, creativity and a a lot of personal investment," he told Mainebiz. "It's a true labor of love, made possible through resourcefulness, strategic use of tools and a deep belief in the vision."
The entrepreneur studied food sovereignty science and technology in Australia and has long been fascinated by how food connects to culture, place and power, he said.
Later while pursuing his digital media degree at Champlain College in Burlington, Vt., Crissey took courses in emerging technology, consumer psychology and buyer behavior as well as usability in website and software design and creating real-time media. He said that all of those experiences challenged him to think creatively about how to engage people through digital experiences.
“Maine Lobster Museum started as a class project but quickly evolved into something much bigger,” he said. “I wanted to create something that felt both smart and silly, immersive and accessible - and something that could only exist in a digital space.”
Access the Maine Lobster Museum here.
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Whether you’re a developer, financer, architect, or industry enthusiast, Groundbreaking Maine is crafted to be your go-to source for valuable insights in Maine’s real estate and construction community.
Coming June 2025
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