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The owners of CN Shawarma, which bills itself as “Arabian BBQ on wheels,” plans a 1,452-square-foot restaurant in the city’s East Bayside food hub.
The eatery's husband and wife owners, Clay Norris and Jenna Friedman, told the Bangor Daily News that parting with the blue food truck was difficult. “We are proud of the truck, it got us here,” Norris told the BDN.
Baharat, which will be located on the ground floor of the new rental complex at 89 Anderson when it opens in December, will feature the same sort of Middle Eastern flavor that fans of CN Shawarma have come to expect, including grilled local lamb, poultry and fish for kebabs and the addition of citrus-infused cocktails.
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Few people are adequately prepared for all the tasks involved in planning and providing care for aging family members. SeniorSmart provides an essential road map for navigating the process. This resource guide explores the myriad of care options and offers essential information on topics ranging from self-care to legal and financial preparedness.
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