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The owner and chef at the Rockland restaurant Primo has won the nation's top culinary honor for the Northeast.
The Portland Press Herald reported that chef Melissa Kelly, who opened her Rockland restaurant 14 years ago, won the Best Chef in the Northeast award from the James Beard Foundation Monday night during a ceremony at New York City's Lincoln Center.
Kelly is a previous award winner, taking the top honor for the first time in 1999 during her time at Old Chatham Sheepherding Co. in New York.
Kelly's competition for this year's title included three chefs in the Boston area and one in New York. Kelly was the only finalist from Maine in this year's awards. Krista Kern Desjardins, chef and owner of Bresca in Portland, and Brian Hill, chef and owner of Francine Bistro in Camden, were semifinalists in the category.
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Learn moreThe Giving Guide helps nonprofits have the opportunity to showcase and differentiate their organizations so that businesses better understand how they can contribute to a nonprofit’s mission and work.
Work for ME is a workforce development tool to help Maine’s employers target Maine’s emerging workforce. Work for ME highlights each industry, its impact on Maine’s economy, the jobs available to entry-level workers, the training and education needed to get a career started.
Few people are adequately prepared for all the tasks involved in planning and providing care for aging family members. SeniorSmart provides an essential road map for navigating the process. This resource guide explores the myriad of care options and offers essential information on topics ranging from self-care to legal and financial preparedness.
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