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Darrell McCrum, co-owner of the largest potato farm in Maine, was in New York City this week as part of a national Frito Lay ad campaign.
The Maine Grains building, in the former Somerset County prison, has become something of a business hub. And that role is now growing.
About two-thirds of the state has slid to a warmer half zone since that last edition in 2012, according to the USDA. As the climate has changed, so have farming plans in Maine.
Agritourism is bringing fresh ideas and new people into one of Maine's oldest industries. For the public, the draws include overnight accommodations, guided hikes and themed events.
From oyster growers to a maker of fruit snacks from apple cider remains, food businesses in Maine received cash awards that can play a big role for small companies looking to grow.
The grants will go to Treeline Inc. in Chester, Godfrey Forest Products LLC in Jay and Tanbark Molded Fiber Products in Saco.
The Milbridge-based producer of wild blueberries and blueberry products was honored as the first recipient of the Climate Performance Award from ClimateWork Maine.
New housing construction and improvements are the goals of federal funding programs for year-round and seasonal domestic farmworkers.
Loggers are excluded from disaster relief available to other industries. Proposed legislation would unlock federal assistance for damage from high winds, fire, flooding, insect infestation and drought.
Founders of an oyster farm, a producer of goods using lavender buds, and a landscaping firm were recognized for their “spirit of innovation and perseverance.”
Bowing to bipartisan pressure led by U.S. Sen. Susan Collins, R-Maine, U.S. Agriculture Secretary Thomas Vilsack has promised to keep the potato classified as a vegetable, not as a grain.
Wyoming-based Vertical Harvest has secured almost $60 million in loans to help finish building the large-scale hydroponic farm in Westbrook.
In 1994, Maine was known for its fishing, farming and logging industries. However, times have changed and three new industries are on the rise.
In a special edition celebrating its 30th anniversary, Mainebiz looks at how the state's businesses and economy have changed over the past three decades. The culinary identity of Portland is one such transformation.
The panel is part of a four-part series called Maine Food Future, whose mission is to develop an "action plan for economic growth, workforce development, future readiness and enhanced equity in Maine’s food industry," FocusMaine said.
Dating back to the 1800s, the farms have failing infrastructure in need of constant repair. In addition to providing recreation, youth programs and food for local hunger relief, they support the oldest continually operated herd of Belted Galloway
The bilingual child care center in Millbridge is set to expand, thanks to $831,000 in federal funding announced Monday.