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Twenty years ago, Maine’s salmon-farming sector was at a crossroads, says Cooke. Today the company employs dozens of people and intersects with other goods and services businesses.
The project is expected to demonstrate electrification technologies in action, providing data and real-time experience to other farmers and industry members.
The University of New England has been gifted a small business that will provide students with real-world opportunities in nutrition, business, marketing and aquaculture.
Ben Dougherty will become only the fourth executive director in the nonprofit association's 36-year history.
The property was listed for sale at $4.9 million, then $3.9 million, before ultimately being taken off the market.
Take a trip to Wiscasset with your friend, the Friday Food Insider, to hear about my experience at Red's Eats.
The Maine Food Producer Showcase & Golden Fork Awards will be held at Brick South on Thompson's Point on Thursday, Oct. 24.
About $1.4 million from the Small Business Administration will support the economic resilience of the coastal communities dependent on the lobster industry.
The Manufacturers Association of Maine will co-host a career fair for the manufacturing and maritime industries, Maritime Industry Day, on Oct. 2 in Portsmouth, N.H.
A social media campaign aims to increase the visibility of domestic seafood harvesters and businesses that sell their catch directly to consumers rather than rely on supply chains.
FocusMaine added Kristen Miale, the former president of the Good Shepherd Food Bank of Maine, and Amanda Rector, the state economist for Maine, to its board.
With the help of Rangeley-based M&H Construction and U.S. Fish & Wildlife Service's Gulf of Maine Coastal Program, Rangeley Lakes Heritage Trust replaced three culverts with open-bottom bridges this summer.
Electric engines have started to become popular on recreational vessels, and now Maine Electric Boat sees an opportunity in converting commercial work craft to battery-powered propulsion.
A new ambassador program aims to engage growers, fishermen and coastal residents in discussion about aquaculture, filling a gap in communication and mentoring opportunities at the community level.
The landing is expected to help address a shortage of dock space and provide greater space and access to various uses.
Algae-based products and services are part of a rapidly expanding “blue economy” that can provide opportunities for socially conscious startups.