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A proposal for a aquaculture operation at the former Great Northern Paper mill site has gotten backing from state and local officials, but must still go through the permitting process.
After completing the 120,000-square-foot greenhouse, it’s expected that Springworks Farm will produce about 5 million heads of organic lettuce and 315,000 pounds of tilapia per year.
Top among the proposals is a moratorium on the approval or renewal of net-pen fish farms. American Aquafarms’s applications for a 120-acre lease was nixed last year, but the company has said it would submit new applications as soon as possible.
Judy Camuso, commissioner of the Maine Department of Inland Fisheries and Wildlife, has been appointed to the North American Wetlands Conservation council. She's the first person from Maine in that role.
In the past two months, Cousins Maine Lobster launched in Denver, Colo., and expanded into Maryland, Virginia and Washington, D.C.
BlueTrace developed a digital tracing system for seafood harvesters, growers, distributors and dealers that lets users print tags with a QR code and send reports to regulators and buyers with a click of a button.
The group’s founders both have roots in the lobster industry. The Maine Lobstermen’s Association is raising $10 million to challenge federal regulations.
The Expanding Agricultural Exports Act would double federal funding to market U.S. agricultural products overseas including blueberries and lobsters from Maine.
A new video by the National Oceanic and Atmospheric Administration touts the benefits of farming the scallop, which has to potential to serve as a specialty market within the seafood industry.
The nonprofit Sea Meadow Marine Foundation bought a 12-acre working waterfront parcel to operate the site as a business incubator and marine business hub.
Residents are concerned about declines of fish, clams and other organisms. But sussing out causes is tricky. Is clam loss due to a local causeway or global acidification?
Ocean’s Balance makes a line of seaweed products designed for use as an ingredient in cooking, as a topping, or to be eaten out of the bag. The seaweed farm and food producer based in Biddeford raised a round of financing from investors in Japan,
Marine harvesters, including wormers, have come to the department with questions about the impact of climate change.
A six-year delay of new federal rules could give the lobster industry time to pursue legal and legislative avenues to assure the long-term future of the fishery. The legal battle is underway.
GEI Consultants is expected to provide a summary of stakeholder input by the end of February, along with a draft concept plan for demolishing some deteriorating facilities and building a new boat ramp
The Presque Isle project uses shell that otherwise enters the waste stream, and could be a win-win for both the lobster industry and potato farmers.